Don't you wish that you were in Somerset...
- Adonis
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Don't you wish that you were in Somerset...
Andrew Daniells, owner of the Steak House in Bridgwater, Somerset, is charging £27 for the dish, owt like this in Greece.
Read more: http://www.dailymail.co.uk/news/article ... z1ElTIVBfs
Read more: http://www.dailymail.co.uk/news/article ... z1ElTIVBfs
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Seemples
- john m
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Re: Don't you wish that you were in Somerset...
Yeah... It looks a bit like the sort of thing I knock up for dinner when I'm not particularly hungry ! 
Nostalgia is not what it used to be.
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Zissi
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Re: Don't you wish that you were in Somerset...
There aren't many chips are there?.........
- john m
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Re: Don't you wish that you were in Somerset...
Too many chips are bad for you... Don't want to upset the heathy eating combination of the dish 
Nostalgia is not what it used to be.
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Zissi
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Re: Don't you wish that you were in Somerset...
Yeah, good point probably should ditch the peas as well....
Last edited by Zissi on Thu Feb 24, 2011 8:47 am, edited 1 time in total.
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Kolofarthos
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Re: Don't you wish that you were in Somerset...
could do with adding a bit of 'low' cholesterol black puddin'......
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Somerset Steve
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Re: Don't you wish that you were in Somerset...
And eight pints of Thatchers Dry to wash it downKolofarthos wrote:could do with adding a bit of 'low' cholesterol black puddin'......
- Adonis
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Re: Don't you wish that you were in Somerset...
What is Thatchers Dry .....Somerset Steve wrote:And eight pints of Thatchers Dry to wash it downKolofarthos wrote:could do with adding a bit of 'low' cholesterol black puddin'......
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Somerset Steve
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- Adonis
- Addicted member ;-)
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- Joined: Sun Jan 09, 2011 2:33 pm
- Location: a wind and rain swept rock to the North of the Peloponnese
Re: Don't you wish that you were in Somerset...
Now you are talking Somerset Steve, I can just imagine myself going to the fridge, now where is that bottle of Old Rascal, ha! there it is, I take it out and carefully wipe the condensation from the bottle I take the bottle opener out of the draw and apply it to the cap, there is that hiss as the cap comes off and a slight trickle of the amber nectar runs down the neck of the bottle , I tilt my glass and carefully pour a sparkling golden stream an effervescent cascade, I savour the bouquet and now for a sip, no, not a sip a deep draught and its gone only a pleasant memory remains……..
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